Catering platters are available in Small (serves 6-8 people) or Large (Serves 12-15 people). Serving racks and sternos available for a nominal charge.
CHICKEN WINGS
Plain, BBQ, Buffalo
MOZZARELLA STICKS
FRIED ZUCCHINI
FRITTO MISTO
Mozzarella, zucchini, wings and calamari
STUFFED MUSHROOMS
Salads
HOUSE SALAD
HOUSE SALAD WITH GRILLED CHICKEN
HOUSE SALAD WITH GORGONZOLA
CHEF’S SALAD
CAESAR SALAD
CALAMARI SALAD
FRUTTI DI MARE SALAD
COBB SALAD
GREEK CAESAR SALAD
Catering platters are available in Small (serves 6-8 people) or Large (Serves 12-15 people). Serving racks and sternos available for a nominal charge.
Heros
Available from 3 ft. – 6 ft.
ITALIAN STALLION
GRILLED CHICKEN DELIGHT
Roasted peppers and fresh mozzarella
ROASTED VEG HERO
TURKEY AND CHEESE HERO
With lettuce, tomato and Swiss or American cheese
Wraps Platter
Great for business meetings
Choose your favorite wraps from our menu. All wraps cut in half and arranged on a platter.
5 WRAPS
8 WRAPS
12 WRAPS
Catering platters are available in Small (serves 6-8 people) or Large (Serves 12-15 people). Serving racks and sternos available for a nominal charge.
Pasta Platters
PAGLIACCIO
Grilled chicken, roasted red peppers, peas and vodka sauce
NONNA
Ham, peas and cream sauce
LOUISIANA
Baby shrimp, chopped fresh tomato, hot pepper fl akes, garlic and oil
PESTO
Basil, pine nuts, garlic and olive oil
PASTA WITH BROCCOLI
Garlic and oil
PENNE VODKA
BAKED ZITI (add sausage 10.00)
BAKED ZITI SICILIANO (EGGPLANT)
STUFFED SHELLS
MANICOTTI
CHEESE RAVIOLI
CHEESE TORTELLINI MATRICIANA
Bacon, prosciutto, onion and marinara sauce
GNOCCHI BOLOGNESE
Potato dumpling pasta, meat sauce and a touch of cream
FETTUCCINE PRIMAVERA
Seasonal mixed vegetables, cream sauce or garlic and oil
LINGUINI CLAM SAUCE
Red or white
ZITI CARBONARA
Prosciutto, bacon, egg and cream
RIGATONI DORIAN
Shrimp, eggplant, roasted peppers and marinara sauce
CAVATELLI WITH BROCCOLI RABE
MEAT LASAGNA OR VEGETABLE (2-days notice)
Catering platters are available in Small (serves 6-8 people) or Large (Serves 12-15 people). Serving racks and sternos available for a nominal charge.
Entrees
CHICKEN CUTLET PARMIGIANA
CHICKEN MILANESE
GRILLED CHICKEN
CHICKEN MARSALA
CHICKEN SCARPARIELLO
Chicken, sausage, roasted peppers, artichoke hearts, pepperoni & butter wine sauce
CHICKEN FRANCESE
CHICKEN PICCATA
VEAL CUTLET PARMIGIANA
VEAL PIZZAIOLI
VEAL MILANESE
SAUSAGE & PEPPERS
EGGPLANT PARMGIANA
EGGPLANT ROLLATINE
Egg-battered eggplant rolled, ricotta, mozzarella, Parmesan and tomato sauce
SAUSAGE OR MEATBALLS
Seafood
FRIED CALAMARI
FRIED SHRIMP
SHRIMP SCAMPI
Served over rice or pasta
SHRIMP PARMIGIANA
SHRIMP FRANCESE
LINGUINI PESCATORE
Sautéed mussels, calamari, shrimp and marinara sauce
SHRIMP MARINARA
Desserts
Catering platters are available in Small (serves 6-8 people) or Large (Serves 12-15 people). Serving racks and sternos available for a nominal charge.
CANNOLI (10)
CHEESECAKE
Requires 24-hour notice
ASSORTED COOKIE TRAY